“We are still on the threshold of fully understanding the complex relationship between light and life, but we can now say emphatically, that the function of our entire metabolism is dependent on light.”
-Fritz-Albert Popp, Ph.D., biophysicist
Light is life.
Light is the vehicle through which free-energy generation occurs in the human body.
Some say it is physiologically impossible…but others know through their experiences that it is a reality.
Did you know that over the last 100 years, scientists have found that mammalian brains are capable of producing light?
Specifically, this light is known as biophotons and was coined by Fritz-Albert Popp, Ph.D. and the gentleman quoted atop this article.
A recent study shows how rat brains can pass one biophoton per neuron, per minute, while human brains can pass billions of biophotons per neuron, per second.
So what is this light then? What does it consist of?
Light is information.
This light, or biophotonic energy, is highly coherent. It contains the full spectrum of light.
“Light is not the only type of electromagnetic radiation—it is, in fact, only a small segment of the total electromagnetic spectrum—but it is the one form the eye can perceive. Wavelengths of light range from about 400 nm at the violet end of the spectrum to 700 nm at the red end.”
Think of a laser light coherence, but magnitudes more organized and coherent.
“When Fritz-Popp was asked exactly how biophotons are able to communicate with our cells he stated that our biological system has a much higher level of coherence than we would imagine. The very best lasers have about a tenth of a second of coherence, but the human biological form has a coherence level of days or even weeks.“
Through biophotons, which are light itself, information is transmitted through the electrically active nervous system and is stored within the DNA.
The DNA then tells the cells which actions to carry out.
So how can we utilize this information and apply it in our own day to day lives?
The consumption of chloroplasts is one solution.
Ascent Nutrition’s Peak Liver Detox contains specially extracted chloroplasts from organically grown spinach leaves.
These chloroplasts directly absorb red and blue light from the Sun and deflects green light. The chloroplasts are converting those wavelengths of light into chemical, physical substances.
This process is known as photosynthesis and it is a real example in nature of quantum free-energy generation. It is the process through which things come into form in this physical world.
This process utilizes energy and transforms it into a physical substance.
It is nature’s alchemy through quantum processes.
These chloroplasts are abundant in biophotons and can help supply our bodies with this coherent, organized light.
Recall what was discussed above about humans’ brains being able to process billions of biophotons per neuron, per second.
Also, biophotons have been shown to shift human’s brainwaves into the alpha frequency state, which ranges from 8-12 Hertz (Hz).
This helps us stay focused and alert, while also supporting a sharp recall, memory and overall cognitive state.
Additionally impressive in Ascent Nutrition’s chloroplast extract is the fact that it contains NAC (N-acetyl-cysteine).
NAC has been making recent headlines due to the fact that it is being bought up as people understand how important NAC is for detoxification, immune and brain health.
Specifically, NAC is an amino acid that is a major constituent within the master free-radical scavenger known as glutathione.
What makes this chloroplast extract expansively unique is the fact that it not only contains NAC, a major building block for glutathione, but it contains every building block needed to help replenish the body’s own natural glutathione pathway.
This includes the compounds glutathione peroxidase and reductase, lipoic acid, superoxide dismutase (SOD), catalase, N-acetyl-L-cysteine (NAC), flavin adenine dinucleotide (FAD) and nicotinamide adenine dinucleotide phosphate (NADPH).
In other words, this is an enzyme-fueled, free radical scavenging powerhouse that is exponentially greater due to the presence of the complete glutathione pathway of free-radical scavenger regeneration. It regenerates the free-radical scavengers!
This provides a host of benefits for detoxification, healthy aging and optimizing the body’s processes through cellular restoration and optimization.
Ascent Nutrition’s Peak Liver Detox product contains this amazing chloroplast extract, along with dandelion leaf extract, milk thistle seed extract, artichoke leaf extract and two additional enzymes known as Lipase and Protease SP.
We know the importance of detoxification right now, given the global situation. But did you know that one of the most consumed substances on the planet is loaded with toxins?
Coffee is the second most consumed beverage in the world, right behind water.
97% of coffee beans in the world are sprayed with pesticides.
The awareness of the number of pesticides in coffee is growing as consumers search for cleaner, healthier options.
The Global Maximum Residue Limit database shows at least 42 toxic pesticides that are used on coffee throughout the world. In fact, there are even more being used, as some of them aren’t reported.
Below is a list of 33 of them that are commonly used.
These pesticides cause a host of health issues and should be avoided as much as possible. This includes choosing organic food options, when one can.
One of the major negative effects of these pesticides are causing the suppression of the all-important p53 gene. This isn’t something we want as the p53 gene is often referred to as the “Guardian of the Genome.”
In short, the p53 gene’s role is to help ensure cells die off when they are supposed to. If this gene is turned off or the expression is lowered, cells can continue to multiply and in some situations, this is the opposite of what the body wants.
At Ascent Nutrition, we offer some of the world’s cleanest coffee’s you can find.
Our plants and beans are grown without pesticides and done with organic practices being carried out.
Where we separate from others is that not only are we using organic practices, we ensure our coffee beans from Guatemala are mold and mycotoxin-free. This is a big deal in the coffee industry.
Mycotoxins are in almost all low quality brands of coffee. One particular study showed that 91.7% of green coffee beans were contaminated with mold. This was even before they were processed, which is a process that allows even more mold to grow.
An additional study showed 52% of green coffee beans and nearly 50 percent of brewed coffees are moldy.
This means coffee is one of the biggest sources of mycotoxins in the global food supply.
The researchers ended up concluding “…regular coffee consumption may contribute to exposure of humans to OA (ochratoxin).”
Ochratoxin A isn’t something you want in your body. It targets the kidneys strongly and can cause cancer, as well as suppress immune system function.
We proudly and openly show our most recent lab results here, which was just a few weeks ago.
Not only do we ensure each batch of coffee is clean before it hits your cup, but we have direct partnership with woman-owned farmers in Guatemala. You can rest easy knowing this coffee is sustainable in every way.
Our coffee is single origin, so there’s no question about where its coming from or how it got there. The beans themselves carry the flavor of origin, possessing specific characteristics you will find nowhere else in the world.
At Ascent, we believe this is the peak of what coffee can and should be.”
We thank these reviewers and all customers! The reviews are a wonderful blessing for companies and help in various ways and we will soon be launching some very exciting things you’ll want to stay in touch us with on.
Overall, detoxification is the name of the game right now. In addition to the information on our Peak Liver Detox and Ascent Coffee, I believe sauna and sweating is a wonderful addition that is very simple. If one doesn’t have access or means to a sauna, sweating can help as well.
When we sweat, we detox through our skin and relieve the liver of the burden of needing to detoxify as much. It can be a very simple thing for many people and has been shown to help improve every metabolic function in the body.
The Peak Liver Detox is going to go very fast and we have a limited quantity. Because of this show, we now also expect the coffee to go fast as well.
Here is the link for the Ascent Nutrition’s Peak Liver Detox.
Here is the link for Ascent Nutriton’s Mold and Mycotoxin-Free Coffee.
Thank you all.
Lance Schuttler graduated from the University of Iowa with a bachelor’s degree in Health Science and is the Founder of EMF Harmonized, an electromagnetic field (EMF) protection technology company that is dedicated to helping improve people’s lives.
He is also the co-founder of Ascent Nutrition, a unique holistic nutrition company.
Lance also has passion in the fields of regenerative agriculture, resource allocation and distribution and quantum technologies.
This article was originally created and published by Lance Schuttler and is published here under a Creative Commons license with attribution to Lance Schuttler and Lance Schuttler.com It may be re-posted freely with proper attribution, author bio, and this copyright statement.